Lablabi, Tunisian chickpea soup | Oleakotti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleakotti.com\/en\/portfolio\/lablabi-tunisian-chickpea-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lablabi, Tunisian chickpea soup | Oleakotti\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=”8004″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Ingredients : 500 g of dried chickpeas + 1 teaspoon of baking soda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oleakotti.com\/en\/portfolio\/lablabi-tunisian-chickpea-soup\/\" \/>\n<meta property=\"og:site_name\" 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{"id":8162,"date":"2021-11-05T21:08:49","date_gmt":"2021-11-05T20:08:49","guid":{"rendered":"https:\/\/www.oleakotti.com\/?post_type=portfolio&p=8162"},"modified":"2021-11-05T22:31:47","modified_gmt":"2021-11-05T21:31:47","slug":"lablabi-tunisian-chickpea-soup","status":"publish","type":"portfolio","link":"https:\/\/www.oleakotti.com\/en\/portfolio\/lablabi-tunisian-chickpea-soup\/","title":{"rendered":"Lablabi, Tunisian chickpea soup"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”8004″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][\/vc_row][vc_row][vc_column]\n\t\t\t

Ingredients :<\/strong><\/h3>\n
\n
500 g of dried chickpeas + 1 teaspoon of baking soda for soaking<\/li>\n
3 cloves of garlic<\/li>\n
1\/2 to 1 tablespoon of cumin<\/li>\n
1 tablespoon of harissa<\/li>\n
3 tablespoons of olive oil<\/li>\n
lemon<\/li>\n
salt (about 1 tbsp, to adjust) and pepper<\/li>\n
1 bunch of fresh coriander (kosbor)<\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_single_image image=”8004″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Ingredients : 500 g of dried chickpeas + 1 teaspoon of baking soda<\/p>\n","protected":false},"featured_media":8163,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","project-cat":[74],"yoast_head":"\nLablabi, Tunisian chickpea soup | Oleakotti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleakotti.com\/en\/portfolio\/lablabi-tunisian-chickpea-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lablabi, Tunisian chickpea soup | Oleakotti\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=”8004″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Ingredients : 500 g of dried chickpeas + 1 teaspoon of baking soda\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oleakotti.com\/en\/portfolio\/lablabi-tunisian-chickpea-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Oleakotti\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-05T21:31:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oleakotti.com\/wp-content\/uploads\/2021\/11\/Lablabi-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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